Garlic Butter Shrimp

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I made this Garlic Butter Shrimp on Father's Day recently and it was so good!  It's a super easy dish that feeds a lot of people!

Ingredients:

• 2 lbs fresh or frozen shrimp (I got large, frozen, uncooked, de-veined shrimp with tails on from Trader Joe's and put them in a colander under cold water until thawed.)
• salt and pepper
• 2 sticks cold butter (I use KerryGold grass fed Butter...you could also use Ghee)
• 4 large cloves garlic
• juice of 1 lemon
• 1 tsp sea salt
• 1/4 cup chopped parsley (plus extra for garnish)
• 1/2 tsp crushed red pepper

Instructions: 

1. Preheat oven to 375 degrees F
2. Put all the shrimp in a single layer on one baking sheet (if doubling the recipe, use 2 baking sheets)
3. Sprinkle the shrimp with salt and pepper.
4. Pulse all of the other ingredients in a food processor and sprinkle in crumbles on top of the shrimp.
5. Place in the oven for about 10-15 mins until shrimp is opaque, hot and garlic butter is bubbling.
6. For serving and to keep hot, transfer to a large pot on low on the stove.
7. Serve in large deep serving dishes and garnish with parsley.
8. ...and for your non-paleo guests, you can put out crusty bread for dipping.

I served this shrimp with Baby Back Ribs and two side salads.  They were even great heated up the next day!

You can serve this as a complete meal by serving it on top of Cauliflower Rice or zoodles!  :)

Garlic Butter Shrimp

Main Cuisine: Seafood
Author: Happy WifeStyle
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins

This Garlic Shrimp is delicious! You can make a little for your family....or a lot for a crowd!

Ingredients

• 2 lbs fresh or frozen shrimp (I got large, frozen, uncooked, de-veined shrimp with tails on from Trader Joe's and put them in a colander under cold water until thawed.)
• salt and pepper
• 2 sticks cold butter (I use Kerrygold grass fed Butter)
• 4 large cloves garlic
• juice of 1 lemon
• 1 tsp sea salt
• 1/4 cup chopped parsley (plus extra for garnish)
• 1/2 tsp crushed red pepper

Instructions

1. Preheat oven to 375 degrees F
2. Put all the shrimp in a single layer on one baking sheet (if doubling the recipe, use 2 baking sheets)
3. Sprinkle the shrimp with salt and pepper.
4. Pulse all of the other ingredients in a food processor and sprinkle in crumbles on top of the shrimp.
5. Place in the oven for about 10-15 mins until shrimp is opaque, hot and garlic butter is bubbling.
6. For serving and to keep hot, transfer to a large pot on low on the stove.
7. Serve in large deep serving dishes and garnish with parsley.