This Banana Bread is absolutely delicious. It has NO white sugar, NO white flour, and is husband and kid approved!

Makes 1 loaf

Paleo Banana Bread

Recipe Type : Bread
Author: Happy WifeStyle
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 1 loaf

This Paleo-friendly Banana Bread is so delicious!

Ingredients

2 Tbsp coconut oil, melted, plus more for greasing the pan
4 large eggs
3 Tbsp raw honey
1 tsp pure vanilla extract
1/2 tsp apple cider vinegar
1/2 cup coconut flour, sifted
1/4 cup blanched almond flour, sifted
1 tsp baking soda
1/2 tsp sea salt
1/2 cup coconut milk
3 large ripe bananas (make sure they have brown spots for the most sweetness)
optional add-ins: 1/4 cup dairy free chocolate chips, walnuts, dried cranberries, or raisins

Instructions

Preheat oven to 350.
Grease sides and bottom of an 8 1/2-by-4 1/2 inch loaf pan, then place a piece of parchment paper on the bottom.
Place the 2 Tbsp coconut oil, eggs, honey, vanilla, and vinegar in the bowl of a stand mixer and beat on high for 30 seconds.
Combine the coconut flour, almond flour, baking soda, and sea salt in a bowl, then add them to the wet ingredients, beating on high until combined.
Place the coconut milk and bananas in a separate bowl and mash until the mixture resembles baby food.
Add the banana mixture to the batter and beat on medium until thoroughly combined.
Mix in the optional add-ins, if desired.
Pour the batter into the prepared loaf pan and bake for 40-45 mins, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the loaf to cool in the pan for 15 mins. Remove loaf and cool completely on a wire rack.

Note: I always keep whole ripe frozen bananas that have gone black in my freezer! That way, anytime I want to make this bread, I just pull out 3 frozen bananas and thaw them on the counter (they thaw quick). I snip off one end of the peel and the banana slips right out!

-This Banana Bread is from the cookbook "Against All Grain" by Danielle Walker.