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    • 5 Day Fasting Program
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18 Tips for Eating Out Like a Paleo Pro

January 27, 2015 Happy WifeStyle
how-to-eat-out-paleo

"I could never eat Paleo, I eat out too much."  This is something that many people say, and believe.  I wanted to give people a resource for staying "Paleo-friendly" and being able to enjoy the social aspect of a meal out with friends.

We rarely eat out.  I cook almost all of our meals at home.  It's the best way to know exactly what ingredients go into our bodies.  But there are times we love to enjoy meals out with friends.  We go to Maui for an amazing week-long seminar once a year and we eat out every night!  That's okay, because we know what to do...make smart choices!

More often than not, if my husband and I go out, it's Sushi.  We love Sushi.  I get Sashimi Maguro (tuna with no rice) and seaweed salad or a spicy tuna salad.  A great tip...get a roll and substitute avocado for the rice!  Bam...Paleo Pro.  My "go-to" option when I'm eating out for breakfast:    Eggs.  Bacon.  If I'm eating breakfast out, it's rare...so I'll usually eat some potatoes as a splurge.  If I'm in NYC I make sure I hit the "Cupping Room" on Broome Street in Soho at least once...and yes, I will have their amazing Eggs Benedict Florentine.  That's what's fabulous about Paleo, it's a "lifestyle", so you decide when it's worth it to splurge and enjoy it!  These days I'd actually just ask for it on potatoes or tomatoes instead of english muffins.  My "go-to" option when I'm eating out for lunch:  Order a salad.  Minus any croutons or cheese.  Add a grilled protein (chicken, steak, ahi or salmon).  No dressing.  Oil & vinegar on the side.  Bam...Paleo Pro.  My "go-to" option when I'm eating out for dinner:  Order a grilled protein (same as above) as an entree.  Minus any sauces.  Substitute grilled veggies as a side.  Bam...Paleo Pro!  My husband and I also will split a meal if it's a place that serves larger portions.  We just don't enjoy being "stuffed".  It's just doesn't feel good!  I'm not one to ask a TON of questions when ordering...I don't want to be "that woman", so that's what I personally do.  I realize that not everyone has the time I do to cook.   The following list of 18 tips may help you better navigate the restaurant world and make smart choices too.  -The following list is from Paleo Magazine...

This list of tips is not about being ideal.  Ideal is that you buy fresh, local meats and produce and cook them yourself.

Before You Go Out:1.  Before eating out, look at the menu and decide on a Paleo option.  Order (in your mind) Before You Go Out. I know this takes a little time and work, but practically 100% of restaurant menus are online now (if not on the restaurant website, then on Yelp or MenuPages). Spend a few minutes before you go out, and actually decide what you’re going to order. Then, when you get to the restaurant, don’t even look at the menu. Just order.

2.  Eat Before You Get to the Restaurant. Doing this is golden. Even if you still plan on eating at the restaurant (since it’s often socially awkward not to), you don’t want to be starving by the time that you get there. Being hungry makes it much less likely that you’ll stick to your plans. Eating something Paleo before you go does 2 things: a) it makes you less likely to order something unhealthy, and b) it allows you to order something like a burger without a bun and not worry about being hungry.

3.  Try to Convince Your Friends/Family to Go to Certain Types of Restaurants. In particular, BBQ, Mediterranean/Greek, Middle Eastern, and steak restaurants are excellent, offering a lot of Paleo choices, from kebabs to steaks to seafood. I don’t know specifically which restaurants you have around your area, but you almost definitely have one of these types of restaurants.

4.  Many National (U.S) Chains are Good. Applebees, Chili’s, Outback, and TGI Friday’s all have a fair number of options to choose from, including steaks, chicken dishes, fajitas, seafood, and more. You’ll need to be careful about whether some of these options are breaded and/or have sauces with added sugars, but you’ll be able to find good choices.

5.  Never Go to Certain Restaurants. You should hang out with friends, even if it’s not convenient for your diet, if for no other reason than that community and friends are healthy. However, you should occasionally turn down offers, mostly if it means you’ll end up going to a restaurant where it’s extremely hard for you to order healthy Paleo food. Here are a few examples: Pizza joints, sandwich shops, many small mexican restaurants, and many italian restaurants. You can often get fajitas at a mexican restaurant and salad or chicken at an italian one, but the options are more limited. Pizza joints and sandwich shops are usually the worst.

At the Restaurant:6.  Ask lots of Paleo questions about your food.  Don’t Be Shy When Asking Questions. You’re the one paying for and eating the food at a restaurant. You have a right to know what’s in it, so don’t be shy about asking questions.

7.  Pretend to be Allergic to Gluten. Gluten is one of the worst things you can eat at a restaurant, but there’s an easy way around it. So many people are actually allergic to gluten now, that restaurants are very keen to avoid making anyone sick and becoming liable for it. Just tell your waiter or waitress that you’re allergic to gluten, and they’ll almost always be extra-careful to make sure that your food doesn’t contain any.

8.  Ask if the Dish You’re Ordering is Breaded. (Especially for seafood). I’ve ordered food so many times only to have it come and be breaded. I’m always so disappointed and shocked, even though I shouldn’t be. Make sure you ask.

9.  If You’re Very Sensitive to Something, Tell Them You’re Allergic. Allergies and sensitivities aren’t exactly the same thing, but it’s close enough. Restaurants are much more careful with allergies, so use that to your advantage.

10.  Say that You’re on a Prescribed Diet. You don’t have to say who prescribed it or exactly what it entails. Just give your waiter or waitress the details that matter. For instance, no gluten, no processed sugar, and no seed oils. Most restaurants try to accommodate prescribed diets, but they’re not always as helpful if they just view it as your preference.

11.  Always Ask about the Cooking Oil. Really, this is the #1 reason that eating out is less healthy. It’s hard to go almost anywhere that doesn’t cook in corn, vegetable, or canola oil. This is the first thing I ask when I go out.

12.  Ask for Olive Oil as a Cooking Oil. I can’t wait for the day that restaurants have coconut oil on hand. Until that day, the best thing you can usually ask for is to have your food cooked in olive oil, which most restaurants have available. One of the reasons I eat at Greek restaurants more than others is because they cook most food in olive oil to begin with.

13.  Beware Added Sugar. Sugar is often added at various stages of preparation and cooking, so wait-staff might not know. For instance, they often don’t think about what went into make the sauce to begin with. Still, it’s a question worth asking.

14.  Wait-Staff Doesn’t Know Everything. Get Them to Ask the Chef. Many of the tips above are questions to ask, but often, your waiter or waitress won’t really know the answer. The chef usually does.

15.  Substitute Veggies as Side. Vegetables may not even be listed as a possible side, but most restaurants serve some time of vegetable (although many consider corn to be a vegetable).

16.  Ask for No MSG. Particularly if you’re eating at an Asian restaurant, but even many other restaurants add MSG. I don’t always remember to ask, and MSG isn’t the worst thing you can eat, but I try to remember as often as possible.

17.  Don’t Let Wait-Staff Leave Tempting Items on the Table. For instance, if they try to leave bread on your table, just say “No Thank You, We Don’t Eat Bread.” Having the bread (or other non-Paleo food) on the table just makes it that much harder to resist.

Other Tips:18.  Don’t Stress Too Much. Obviously, if you’re very sensitive or allergic to something, it’s a bigger deal. If you’re not, then don’t worry about eating something non-Paleo every once in a while, especially if it’s a small amount and only occasionally. Stress is neither healthy nor Paleo.

See?  You can do this!  With a little practice....you can eat out like a Paleo Pro too!  :)

In Food & Recipes, Health & Fitness
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The Paleo Shopping List

January 24, 2015 Happy WifeStyle
paleo-shopping-list

I know there are some of you who are interested in trying Paleo but don't know where to start.  You're in the right place!  I want to make this Paleo Shopping List as simple as possible for you, because the sooner you start, the sooner you'll be on your road to health.

Sometimes when there is too much information to look at...and look for, we freeze and don't end up doing anything.  It can be overwhelming.  I don't want that to happen to you, so I'm going to give you a starter Paleo Shopping List... and keep it simple, simple, simple.  This list will help get you started with your Paleo lifestyle and you can learn to add to it as you get more familiar and comfortable with the Paleo "rules"... Read on, and then download and print your free Paleo Shopping List!

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FRESH, SEASONAL PRODUCE:  While fruit is welcome in the Paleo world, eat it sparingly.  It's all about veggies.  Stop snacking on fruit as it is high in sugar.    Bananas, tangerines and grapes are the very high in sugar if you're trying to lose weight.  Berries and apples are your best bet.  Feel free to add to this list with your favorite healthy veggies...and try new ones! (Zucchini "noodles" and spaghetti squash are a great replacement for pasta!)

  • Spinach and kale - dark leafy greens are best
  • Sweet potatoes (yams)
  • Cauliflower and broccoli
  • Tomatoes
  • Squash
  • Artichokes
  • Asparagus
  • Brussel sprouts
  • Bell Peppers
  • Avocados
  • Mushrooms
  • Onions and garlic
  • Lemons

Always avoid:

  • White potatoes
  • Corn

ANIMAL PROTEINS:  Grass-fed and fully pastured animals are the keywords you want to look for when shopping for meat and eggs.

  • Fully pastured chicken and eggs
  • Grass-fed beef or game meat
  • Fully pastured pork
  • Wild caught seafood

Always avoid:

  • Commercially raised meat - whenever possible!
  • Anything that's been treated with hormones, nitrates, or antibiotics

HEALTHY (COOKING) FATS:  While grass-fed, organic animal sources will offer healthy fats, these are the staples I always have on hand when it comes to cooking.

  • Coconut Oil
  • Extra Virgin Olive Oil
  • Extra-Light tasting Olive Oil (for mayonnaise)
  • Ghee (butter with the milk solids removed)

Always avoid:

  • Margarine
  • Hydrogenated oils
  • Canola oil
  • Soybean oil

FLAVOR and Misc:  Eating clean on a Paleo doesn't mean you'll be eating bland food. All of these pantry staples are welcome and will bring tons of flavor to your new recipes.

  • Chicken, beef and/or vegetable broth
  • Canned diced tomatoes, tomato paste, and tomato sauce (organic; read ingredients...just tomatoes!)
  • Dijon style mustard (good quality ingredients; gluten-free)
  • Coconut aminos (replacement for soy sauce)
  • Coconut Milk (unsweetened; canned.  I use this in coffee)
  • Almond Milk (UNSWEETENED, refrigerated is acceptable, but coconut milk is best)
  • Dried herbs and spices (my spice rack is full since going Paleo!)
  • Almond and coconut flours ("blanched" almond flour for baking and "almond meal" for breading technique)
  • Raw honey and Grade B maple syrup (for occasional use)

Always avoid:

  • Anything with dairy
  • Anything with added sugar or chemicals
  • Refined sugars
  • Legumes/beans
  • Bread, grains and rice
  • Pasta

FERMENTED FOODS:  The Paleo plan welcomes fermented foods that work to support your digestive system with naturally occurring probiotics that boost immunity.

  • Kombucha
  • Sauerkraut (raw or make your own)

SNACKS:  The Paleo diet is all about whole, clean foods prepared at home, but having some convenient snacks on hand is necessary when you're on the go or away from home.  Use sparingly.

  • Larabars or RxBars (RxBars are the only bars that are officially Whole30 approved.  They are available online, click the link above for more details...they are delicious.  Get any flavor except Peanut Butter.  An RxBar is what I always keep handy in a pinch.)
  • Krave Jerkey
  • Dried fruit (unsweetened)
  • Raw almonds and cashews (legumes like peanuts are strictly prohibited, but raw nuts and seeds are welcome in moderation)
  • Raw almond butter

Always avoid:

  • Processed convenience snacks
  • Anything with an ingredient you can't pronounce!

I hope this Paleo Shopping List gets you well on your way to stocking your kitchen with healthy essentials!  :)  Download and print your free HWS Paleo Shopping List now!

If this it completely new to you, I recommend committing to eating Paleo-friendly foods for at least two weeks and see how your body feels.  Feeling good and want to continue?  Try 30 days.  It can be beneficial to start a journal and write down how you're feeling along the way.  Start browsing recipes you'd like to try and cook your meals.    You'll have the best results this way.  Check out my category "Food and Recipes"...or type in something specific in the search bar and take a look around!  All of my recipes on HWS are Paleo-friendly!  Enjoy and I wish you the best on your Paleo journey!

 

Want to know how I found Paleo?...  Check out MyPaleo WifeStyle

In Food & Recipes, Health & Fitness
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Bacon Wrapped Sweet Potato Bites

January 21, 2015 Happy WifeStyle
bacon-wrapped-sweet-potato-bites

This is the first bacon we've had since we started the Whole30 Challenge.  No sugar what-so-ever is allowed, so I quickly learned that almost all bacon has a trace amounts of sugar in it.

I asked around my Whole30 community on Instagram and found out that Pederson's Natural Farms makes an uncured, sugar-free bacon!  Their pork is raised without antibiotics, without growth stimulants, and is fed no animal by-products, EVER.  It's minimally processed with no artificial ingredients.  It has no added nitrates or nitrites and is preservative free.  Look for it at Sprout's Markets and Whole Foods Markets.  If they don't carry it, ask them to start;)

IMG_0190

One quick note on this...when I posted this on Facebook, Diane Sanfilippo of "Practical Paleo" commented about what she advises people to do on her 21 Day Sugar Detox Program!  Here's what she had to say:  "Trace sugar used in curing isn't of concern to me for people struggling with cravings for sugar and carbs.  I don't find they have any net effect of sweet taste or making people feel cravings."  Makes sense.  So there you go!  I trust Diane, she knows everything there is to know about Paleo! She literally wrote the book on it!  :)

But...I'm doing the Whole30 right now...100%...so I'm sticking with the rules they give...but that's definitely good to know for after.  This brand seems great in all regards, so overall I'm glad I found it;)

I was so excited when I found this that I bought 3 packs to freeze some so I don't have to worry about my Sprout's running out any time soon.  It tells you right on the back of the package how to make these delicious bites...Here you go...

Heat your oven to 350 degrees.  Peel one large sweet potato/yam, chop into bite size pieces.  Sprinkle the potatoes with cayenne pepper and sea salt.  Cut your bacon in half, so the pieces are shorter in length.  Wrap the sweet potato pieces with bacon and secure with a toothpick.  Place on an ungreased baking sheet so they have room around each.  I had extra potato pieces, so I scattered the small remnants among them.  Place them in the preheated oven and set your timer for 45 minutes.

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I started them out, bacon side down, like this...

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Halfway through, flip them to a different side.  I stood them on end to crisp better, like this...it's easy to do with the toothpick.

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I let mine go a little longer than 45 mins so they were nice and crispy and the potatoes were soft.  I placed them on a paper towel to drain before serving...this worked great, they weren't greasy when served!

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These were an amazingly tasty treat!  Oh, and by the way...this bacon is so delicious.  Good thing I was only making Thai Coconut Pumpkin Soup, this made a great appetizer!  I also scraped up all the sweet potato remnants...they were crazy good!  Spicy and crispy from cooking in the bacon fat...oh my!

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I'm certainly not making these babies every day...cuz they go down way too easy;)  It made 22 bite sized pieces.  If you don't like spicy...omit the cayenne pepper.  Yes, we eventually ate every...last...one.  I hope you enjoy!!

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In Food & Recipes
1 Comment

Paleo Cream of Chicken Soup

January 18, 2015 Happy WifeStyle
paleo-cream-of-chicken-soup

Tonight I was searching for something to make for our Whole30 Day 18 dinner... I had chicken soup on my mind, it just sounded yummy.  I found this recipe for Paleo Cream of Chicken Soup and I had all the ingredients...perfect!  

I was able to whip this up in about 30 minutes.  It makes about 6 servings, so I cut this recipe in half tonight because it's just my husband and I.  Now that I know how good it tastes...I'll make the full recipe next time and save the rest.  :)

Ingredients:

  • 1/2 cup coconut oil, olive oil (I used coconut oil)
  • 2 stalks celery, finely diced
  • 2 medium carrots, finely diced
  • 6 cups chicken broth
  • 1/2 cup arrowroot
  • 1/2 cup cool water
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 2 teaspoons salt (less if your broth is salted)
  • 3 cups cooked chicken, cubed or shredded (I used shredded Rotisserie...so easy!)
  • 1 1/2 cups coconut milk (1 can unsweetened full-fat canned or homemade)

Instructions:

  1. Place oil in a large soup pot over medium heat.  Add the celery and carrots.  Cook, stirring occasionally until soft, 10 to 15 minutes.
  2. Add broth.  Place the arrowroot and 1/2 cup cool water in a small bowl or jar and whisk or shake to combine.  Add to pot along with parsley, thyme, bay leaf, and salt.  Cook, stirring occasionally, until bubbly and thickened.
  3. Reduce heat, just enough to maintain a boil, and cook, stirring occasionally for 15 minutes.
  4. Stir in coconut milk and chicken and heat through. This is a fairly thick soup; if you like it thinner, add more water, broth, or coconut milk and heat through. Remove bay leaf just before serving. Leftovers may be frozen.

Step 1...

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Step 2...& 3

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Step 4...

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Finished!  My husband loved this homemade Paleo Cream of Chicken Soup!  Next time I might put some diced avocado on top and maybe a little cilantro!  This definitely is not thecanned Cream of Chicken Soup you may remember as a kid!  This is the real deal.  :)

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-This recipe is originally from everyoneeatsright.com.

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What's in my Fridge?

January 17, 2015 Happy WifeStyle
in-my-fridge

What's in my fridge?  The more important question is... What's in your fridge?  Do you keep things hanging around that tempt you each and every time you open your fridge or pantry?  Is it food that leaves you unsatisfied...only wanting more?  Or...is it filled with healthy, nutritious ingredients that satiate you? I heard the Whole30 Challenge would get me more organized...it has.  I feel like I shop and cook more efficiently than ever before.  I've cleaned out all the junk (so it's a little empty) but now, when we open our organized fridge and pantry it's filled with all this amazing, nutritious, delicious food we get to eat!

So, what's in my fridge?  I'm going to give you a list of what I like to keep on hand at all times...

  • Eggs, lots of eggs... I used to buy a dozen at a time, that doesn't cut it anymore.  I have 31 eggs in my fridge right now.
  • Hard boiled eggs... Great for an on-the-go breakfast or snack, salads, deviled eggs.  I only have 1 in my fridge right now, so I know what I will be doing with some of the above;)
  • Coconut Milk... Not the carton.  The canned, real, unsweetened kind.  I pour it into a glass jar with a pour spout and glass lid that holds 1 can perfectly.  We use it in coffee and pour on berries or a banana as a snack.  (Crate & Barrel is where I got the jar...I love it;)
  • Ghee... great alternative for butter, for cooking
  • Lots of veggies in the fridge, crisper & pantry...right now I have greens, kale, tomatoes, broccoli, brussel sprouts, scallions, beets (I like getting the "I Love Beets" at Costco, so easy), cilantro, parsley, onions, garlic, carrots, celery, sweet potatoes and sweet peppers.  I like having spaghetti squash, asparagus, artichokes and cauliflower also.
  • A cooked stew or chili.  I don't have either in my fridge right now, I'm making chili tomorrow;)  So great to have one of these you can heat up...they just get better as they sit.  You can make double and freeze half.
  • A prepared, ready to eat salad.  I like having a grain-free Tabbouleh or a Tuscan Kale salad ready to go...
  • A cooked meat.  Right now I have a shredded Italian Pork Roast to eat off of this week.
  • A Rotisserie chicken.  I just make sure it's an organic, good quality one...these are great to keep in the fridge as "go-to" protein.  Or I'll cook chicken thighs to have on hand.
  • Bacon...nitrate free, high quality bacon (sugar free is best if you can find it.)
  • I'm making fish soon, so I have 2 Petrale Sole fillets I'm going to dip in egg and roll in almond flour and fry in coconut oil;)  I packaged the rest separately and put them in the freezer.
  • Berries... right now i have strawberries, blueberries and blackberries.  I also have bananas and berries in the freezer.
  • Citrus fruits...lemons and limes.
  • A homemade cooked soup.
  • Ground meat...good quality beef, elk or venison...for burger patties.  My freezer in the garage is stocked;)
  • Kombucha drinks and sparkling water.
  • Homemade Mayonnaise.
  • Other condiments:  mustard (I don't like it, but my husband does), hot sauce (sugar-free), coconut aminos (a healthy replacement for soy sauce), Bragg's Apple Cider Vinegar (for mayo), olives, sauerkraut and homemade salsa.
  • See that empty spot in my fridge above the eggs?  A bottle of chilled Champagne usually lives there;)  After the Whole30, that'll be back...a girl's gotta have some fun, and an occasional glass of bubbly makes me happy.  That's the beauty of the Whole30...after the 30 days they teach you how to choose things that may not be as healthy wisely.  It's a Whole30...not a Whole365;)

It's also good to organize your pantry to have healthy snacks that are eye level and readily available.

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We honestly don't snack much these days because our meals are much more satisfying.  Nutritious food doesn't leave you wanting more, where unhealthy foods that lack nutrition have "no brakes".  Ever eat something and feel like you could eat the whole box...or bag?  'Nuf said.

With that said, I always have raw nuts or Whole30 approved bars available in a pinch. (The only bars I get now are RxBars which have 12g protein from egg whites, and Lara Bars which have simple ingredients, but lower protein.  As you can see, "Stella's" snacks are ready too;)  Canned foods that I do keep on hand are diced tomatoes, tomato sauce, tuna or chicken in water or olive oil, coconut milk and some pure pumpkin.  I also keep chicken broth and beef broth's for soups and such.

As far as my oils and baking items, etc... I always keep:

  • Coconut Oil... I go through a lot of this.  I also use Coconut Oil Spray.
  • Almond Butter... unsweetened from raw almonds.
  • Almond flour... I add to burgers, heathy baking, and use it as I would bread crumbs.
  • Coconut Flour... when I'm not on the Whole30, because I'm not baking "paleo-friendly" treats while on it.
  • Raw honey... not Whole30 approved.
  • Grade B Maple syrup... not Whole30 approved.

I also now am the proud owner of many spices.  They add so much flavor to my life!

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The things I don't keep around anymore... unhealthy oils, milk, bread, sugar, regular flour, yogurt, cheese, beans, rice, pasta, oatmeal, most "packaged foods", just to name a few.  They are honestly just bad news.  I also read labels, the ingredients only.  Not calories, fat, etc... what matters is the ingredients.  If it has a lot of junk and sugar in it, I just don't buy it.  Period.

I encourage you to clean out your fridge from junk food.  It will probably be empty when you're done!  That's okay!  Restock it with foods that will heal your body and make it healthier, not unhealthier.  I used to think I was eating healthy.  I wasn't.  If you really want to clean up your body, clean up your fridge!

Are you ready to make a positive change in your life...for the rest of your life?  Are you sick and tired of dieting...and "yo-yo-ing"?  Are you ready to learn how to stop depriving yourself and eat your ass off??  I have your answer in 3 steps:

  1. Read "It Starts With Food".
  2. Do the Whole30 Challenge.
  3. Take what you've learned, remember how your body feels, make smart choices for your body....and just eat!

You can make excuses... or make a change.  The choice is yours;)

Still not convinced?  Check out 30 Reasons to Whole30!

For more information on the Whole30 Program, visit whole30.com

In Food & Recipes, Health & Fitness
1 Comment

Deviled Eggs

January 16, 2015 Happy WifeStyle
deviled-eggs

My husband loves Deviled Eggs.  If I want to score some points with him...I just have to surprise him with this little appetizer when he gets home from work.  But it's not about scoring points...I do it because I love him;)  I don't make them very often though, so it's special. My mom used to make these and I learned from her the simple way to do it.  Some deviled eggs are super fancy with all kinds of stuff in them...but we tend to like them simple around here.  I am going to have to try some bacon crumbles on top though...everything's better with bacon, right?  :)

Ingredients:

  • 12 Hard Steamed Eggs
  • 1/2 cup Homemade Mayo
  • 1 1/2 teaspoons Dijon mustard
  • salt and pepper, to taste
  • paprika and chives, optional

If you want to adjust the amount, that's fine, just adjust the amounts accordingly. I usually make about 6 at a time...12 halves...so I'd cut the other amounts in half;)

Directions:

  1. Peel your hard boiled eggs and cut them in half, lengthwise.
  2. Pop out the yolks carefully into a bowl, arrange the whites on a pretty plate.
  3. You can mix the filling by hand, my mom always did, or you can use a food processor.  The difference being, you'll have more lumps by hand and have a very smooth filling with a food processor.  Add the mayonnaise and mustard, salt and pepper.  Mix well, or pulse until smooth.  Taste, and adjust to your liking.
  4. Spoon or pipe the filling into the each egg white.
  5. I like to sprinkle a little paprika and chives on top just because it makes them look fancy;)

Too simple for you?  Need toppings?  Nom Nom Paleo invented "Lazy Devils" that you just add to the halved eggs...no popping out the yolks!  These are some ideas for mouth-watering toppings...

  • Spread Ranch Dressing, top with Bacon, Tomato and Sprouts
  • Spread Sriracha Mayo, top with Prosciutto, Chives and Fleur de sel
  • Spread Guacamole, top with Crab, finely chopped apple and lime juice
  • Spread Mayo, top with shredded Pork, Pineapple, Cilantro and sea salt

Ok, I'm going to have to give these toppings a try...they sound and look too yummy!  Here's a teaser from Nom Nom's cookbook...

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Hi friends!  I'm Shannon and WELCOME to my health + lifestyle blog.  I often found myself being asked about things like nutrition, health, and fashion...so I decided to start sharing...and Happy WifeStyle™ was born in 2014. Sharing led to inspiring people...inspiring people has led to coaching...and now I've turned my little blog into a business and I couldn't imagine doing anything else.  I hope to inspire you to live your happiest, most nutritious life.  I hope to empower you to know that you can do anything you set your mind to.  If I can do it, you can do it.  Thanks for stopping by and feel free to introduce yourself!

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Whole30 has partnered with Real Plans to make your Whole30 MEAL PLANNING easier than ever! Some of my recipes are included in their database of over 500 delicious Whole30 recipes! Click here to learn more. You can also choose Paleo or whatever style…

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Improve Gut, Joint and Skin Health with Organic Beef & Chicken Bone Broth! Click here to shop this fresh, never-frozen bone broth that's as good as homemade!

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